Cook

Crestline Hotels & Resorts; Memphis (TN); On-site; USD 18,000 - 26,000; Part time

Job summary

Crestline Hotels & Resorts seeks a dependable Cook for Hilton Garden Inn Memphis Downtown Beale Street in Memphis, TN. This part-time position offers $16.00 per hour and involves preparing a variety of menu items and maintaining kitchen standards.

The role requires basic culinary training or experience, high school completion, and a commitment to teamwork, speed, accuracy, and sanitation requirements. Perfect for someone who enjoys fast-paced dining environments.

Qualifications

• High School Graduate or GED or equivalent work experience.
• Experience with food preparation and handling.
• Certification of culinary training or apprenticeship is preferred.

Responsibilities

• Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts.
• Maintain sanitation and health regulations.
• Check quality of raw or cooked products and ensure standards are met.
• Set up workstation and inspect tools, equipment, and supplies at opening.
• Inform staff of 86’d items and specials during service.
• Maintain proper storage procedures per Health Department and hotel requirements.
• Complete closing duties and secure items for the next shift.
• Work with team to deliver meals efficiently and accurately.

Skills

Attention to detail

Speed

Accuracy

Teamwork

Following directions

Minimal supervision

Education

High school diploma or GED

Culinary training or apprenticeship (preferred)

Job description

Show Off Your Culinary Skills at Hilton Garden Inn!
At Hilton Garden Inn Memphis Downtown Beale Street, we’re passionate about creating exceptional dining experiences for our guests. We’re looking for a talented and dependable Cook to join our team and help deliver delicious meals with a smile.
This is a Part-Time position paying $16.00 an hour.

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education And Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.