Line Cook

Tupelo-Honey---Downtown-Asheville; Asheville (NC); Presencial; USD 33.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fair Start Wage

Health care offerings for employees &/

Wellness and Tuition Reimbursements

Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefit

Advancement opportunities

Descripción de la vacante

Tupelo Honey Downtown Asheville is seeking a kitchen team member to prepare meats, seafood, vegetables, and other food items across broilers, ovens, grills, and fryers. You will maintain recipe knowledge, ensure portion control, and keep a clean, safe station for high-volume service.

Applicants should have at least 1 year of kitchen prep and cooking experience, be able to lift up to 50 pounds, and communicate clearly with managers and staff. Flexible schedule required to cover all meal periods.

Formación

• 1 year minimum experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Clear communication with managers, kitchen and dining room personnel.
• Ability to reach, bend, stoop and frequently lift up to 40 pounds.
• Ability to stand for long periods (up to 9 hours).

Responsabilidades

• Execute all directives of management throughout all shifts.
• Prepare meats, seafood, poultry, vegetables and other food items for cooking.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain knowledge of all recipes.
• Keep a clean and sanitary workstation and equipment.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep during off-peak periods.
• Open and close the kitchen and complete checklists, with manager checkout.

Conocimientos

Kitchen experience

Communication

Physical stamina

Descripción del empleo

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for having a working knowledge of all our recipes.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

QUALIFICATIONS

Previous restaurant experience preferred, but not required.

• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

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