Cook

Twice; Santa Ana (CA); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Willowick Golf Course in Santa Ana, CA is seeking a Full-Time Cook to join a fast-paced hospitality-focused team. You will learn and maintain high standards in food production, expedites orders, and support banquet functions under the Troon management umbrella.

The ideal candidate holds an Associate's degree in Culinary Arts with 2 years of culinary experience (or equivalent) and may have ServSafe certification. Benefits include healthcare, retirement plans, PTO, and meals.

Qualifications

• Associate's degree in Culinary Arts and 2 years of culinary experience or training, or an equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs to the Chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports variances.
• Verifies that all coolers are at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes to ensure a consistent product.

Skills

Culinary skills

Food safety

Education

Associate's degree in Culinary Arts

Tools

ServSafe certification

Job description

Willowick Golf Course, located in Santa Ana, CA, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$21.00 - $25.00 Per Hour

Key Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste
• Communicates equipment repair needs to the Chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and reports any variances to the Chef in charge
• Verifies that all coolers are at proper temperatures and are cleaned daily
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes to ensure a consistent product

Minimum Qualifications

• Associate's degree in Culinary Arts and 2 years of culinary experience and/or training; or an equivalent combination of education and experience

Other Qualifications

• ServSafe certification preferred

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Commissions, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.