Cook

Troon; Laredo (TX); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Employee Meals

Job summary

Troon in Laredo, Texas, is seeking a part-time Cook to join their team at Max A Mandel Golf Course. The role demands a driven individual eager to learn and grow within a hospitality-focused environment.

The ideal candidate must have an Associates Culinary Degree and 2 years of culinary experience. Responsibilities include maintaining food quality standards, expediting orders, and ensuring operational sanitation. Benefits include healthcare, retirement plans, and employee meals.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice operational sanitation.

Skills

Food production standards

Operational sanitation

Culinary execution

Inventory management

Education

Associates Culinary Degree

Job description

Max A Mandel Golf Course in Laredo, Texas, is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$15.00 per hour

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Benefits & Other Compensation

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.