Cook

Troon International; Peoria (AZ); On-site; USD 26,174 - 30,307; Full time

Job summary

Quintero Golf Club in Peoria, AZ is seeking a full-time Line Cook to join Troon, a global leader in golf and hospitality. You will learn, contribute, and grow in a fast-paced property environment, maintaining quality standards in food production and sanitation while expediting orders on a timely basis.

The role requires an Associates Culinary Degree with 2 years of culinary experience or training, and Serv Safe certification is preferred.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or training, or equivalent combination of education and experience.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Maintains operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs with chef.
• Participates in training efforts.
• Implements safe work practices in performance of duties.
• Checks deliveries and reports variances to chef in charge.
• Ensures coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies for production.
• Prepares appropriate amount of food per production plans.
• Prepares items per established recipes for consistency.

Education

Associates Culinary Degree

Job description

Quintero Golf Club, located in Peoria, AZ, is pleased to announce an excellent career opportunity for a Full‑Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay rate: $19.00-$22.00 per hour BOE

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the LineCook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Equal Opportunity Employer
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