Cook

Two Eggs; McDonough (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A local restaurant in McDonough is seeking an experienced Cook to prepare and cook a variety of dishes for guests. Ideal candidates will have previous cooking experience and a ServeSafe or Food Handler’s certification. Responsibilities include ensuring food safety and quality, cooking to standard recipes, and managing guest feedback professionally. Join our friendly team and contribute to exceptional dining experiences.

Qualifications

• Previous experience as a restaurant cook preferred.
• Effective communication skills are essential.
• Must be able to lift 30+ lbs.

Responsibilities

• Inspect and clean food preparation areas for safety.
• Ensure food freshness and rotate stock appropriately.
• Regulate cooking temperature for food safety.
• Cook food according to recipes and standards.
• Stir and turn foods for even cooking.
• Respond to guest feedback professionally.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Overview

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!