Dishwasher & Prep Cook (PT)

Camp For All; Burton (TX); On-site; USD 14,774 - 21,042; Part time

Job summary

Camp For All in Burton, Texas, is looking for an organized and energetic Dishwasher & Prep Cook. This part-time, seasonal position involves preparing meals, maintaining cleanliness, and assisting with inventory. Ideal candidates will have at least one year of relevant food service experience, Food Handler Certification, and strong communication skills. Working hours are flexible but may include evenings. Join our fun team and make a difference for our campers and guests!

Qualifications

• Minimum 1 year of experience in a food service environment or relevant education.
• Food Allergen training, certification or relevant education required.
• Ability to work in hot and cold environments.

Responsibilities

• Follow all safety and sanitary standards in accordance with relevant guidelines.
• Assist in food preparation as instructed by Food Service Manager.
• Clean dishes, trays, utensils, and facilities.

Skills

Food Handler Certification

Good communication skills

Team player

Education

Relevant education in food service

Job description

Description

We are searching for an organized, energetic Dishwasher & Prep Cook to join our team. As a member of the food service team, you’ll be helping to prepare meals for our campers and guests. Working in a fast paced environment, food service staff are responsible for storing and preparation of ingredients, assisting with the cooking of meals and ensuring the cleanliness of the kitchen and storage areas.

Job Type

Part-time

Responsibilities

• Follows all safety and sanitary standards in accordance with Camp For All, Texas Department of State Health and American Camp Association standards
• Assists in food preparation per Food Service Manager’s instruction
• Cleans dishes, trays, utensils, and facilities including the kitchen and dining room
• Maintain a “service with a smile” attitude
• Advises Food Service Manager when inventory supplies and equipment are needed
• Assists with checking in food orders as they are delivered per procedures
• Assists in maintaining dry storage area, freezers and walk-in coolers in a clean and organized manner
• Maintains flexible work schedule, with ability to work extended hours as needed

Physical Demands

While performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers to handle, or feel and reach with hands and arms. The employee is frequently required to climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 50 pounds, and occasionally lift and/or move 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee will be working with multiple kinds of tools and equipment and will be expected to maintain safe working conditions at all times. Employee must be able to work in hot and cold environments.

Compensation

This is a part time/seasonal non-exempt position that starts at $13/hr. Summer hours will be close to full time, with part time work available in the spring and the fall.

Requirements

• Minimum 1 year of experience in a food service environment OR education relevant to the position
• Food Handler Certification
• Food Allergen training, certification or relevant education
• Good communication skills
• Excellent team player
• Evenings are required (no late nights)