Cook

T E C Industrial Inc; Town of Penfield (NY); On-site; USD 23,000 - 29,000; Full time

Job summary

Hurlbut Care Communities seeks a motivated Cook to prepare nutritious meals meeting dietary guidelines and safety standards, in a warm, compassionate setting for residents. You will help plan menus, maintain kitchen safety, and support events to enhance resident experience.

Ideal candidates have proven cooking experience in food service, knowledge of food safety, and strong teamwork and communication skills. ServSafe certification is a plus; evening 8-hour shifts are available.

Qualifications

• Proven experience in food preparation and cooking in a restaurant or food service setting.
• Knowledge of food safety standards and proper handling techniques.
• Experience in dietary departments or with dietary aide teams is desirable.
• Strong knife skills and recipe following to ensure consistency.

Responsibilities

• Prepare and cook meals according to dietary plans, recipes, and safety standards.
• Operate ovens, mixers, knives, and slicing tools safely.
• Assist with menu planning to ensure variety and nutrition.
• Maintain kitchen cleanliness and sanitation per protocols.
• Handle food safely following regulations and best practices.
• Communicate effectively with kitchen staff to coordinate service.
• Support catering or events to enhance resident experience.

Skills

Culinary experience

Food safety

Dietary dept experience

Knife skills

Recipe adherence

Equipment safety

Communication

Teamwork

Restaurant/catering exp

Education

High school diploma

Tools

ServSafe certification

Job description

• Base Pay $17.00 - $20.75 / Hour
• Required Degree High school
• Manage Others Yes

Description

Hurlbut Care Communities are dedicated to providing the highest standard of nursing home care and rehabilitative services within a warm, safe, and compassionate environment. Our focus is on delivering personalized care that respects each resident’s dignity and individuality, fostering a sense of comfort and belonging.

Overview

We are seeking a motivated and energetic Cook to join our dedicated team. In this vital role, you will be responsible for preparing nutritious, delicious meals that meet dietary guidelines and safety standards. Your culinary expertise will help create a welcoming atmosphere where residents feel cared for and valued through the art of food preparation and service.

Duties

• Prepare and cook meals in accordance with dietary plans, recipes, and safety standards
• Operate kitchen equipment safely and efficiently, including ovens, mixers, knives, and slicing tools
• Assist with menu planning to ensure variety, nutritional balance, and resident preferences are met
• Maintain cleanliness of kitchen areas by following proper cleaning procedures and sanitation protocols
• Handle food safely by adhering to food handling regulations and food safety management practices
• Communicate effectively with kitchen staff to coordinate meal preparation and service
• Support catering functions or special events as needed to enhance resident experience

Qualifications

• Proven experience in food preparation, cooking, or culinary roles within a restaurant or food service environment
• Knowledge of food safety standards and proper food handling techniques
• Experience working in dietary departments or with dietary aide teams is highly desirable
• Strong knife skills with slicing technique expertise for efficient prep work
• Ability to follow recipes accurately while maintaining consistency in meal quality
• Familiarity with operating kitchen equipment safely and effectively
• Excellent communication skills to collaborate with kitchen staff and other team members
• Previous experience in food industry settings such as restaurants or catering is advantageous

Join us to bring your culinary talents to a caring environment where your efforts directly enhance residents’ well-being. We value energetic team players committed to delivering exceptional food service that promotes health, happiness, and comfort for those we serve.

What We’re Looking For:

• The Basics:Solid cooking experience (bonus points if you have a ServSafe certification!).
• The Right Attitude:Enthusiastic, reliable, and backed by excellent references.
• The Heart:A genuine love for the elderly. Our residents are family, and we treat them that way.

No healthcare kitchen experience? No problem. If you have a background in food service and a great attitude, we will train you!

• 8-hour shift
• Evening shift

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)