Cook

Frontlinemgmt; Garden City (KS); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Competitive Pay

Shift Differentials

Paycheck Advances

Paid sick leave

Paid Holidays

Health Insurance

Dental Insurance

Vision Insurance

Health FSA

Life Insurance

Voluntary Benefits

EAP

401K

Employee Discount

Mentorship

Referral Bonus

Job summary

Frontlinemgmt seeks a dedicated Night Cook to prepare nutritious meals for residents, following approved menus and dietary guidelines. You will ensure timely service, maintain safe kitchen practices, and assist with special events in a healthcare setting.

The role emphasizes portion control, sanitation, and accurate preparation of meals aligned with residents’ needs. Prior experience in healthcare or skilled nursing is preferred.

Qualifications

• Requires basic food prep and kitchen safety practices.
• Experience with portion control and safe food handling is preferred.
• Knowledge of dietary guidelines and safe sanitation practices is beneficial.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm necessary ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and compliant with residents’ dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve food using proper portion control methods.
• Assist with preparing special meals for events and celebrations.
• Estimate portions accurately and manage leftovers to minimize waste and control costs.
• Adhere to sanitation, storage, recordkeeping, and chemical handling regulations.
• Operate kitchen equipment safely and efficiently (steamer, oven, grill, slicer, mixer, grinder, dishwasher).
• Maintain organized, clean, and compliant cooler and freezer spaces.
• Complete daily cleaning assignments to uphold sanitation standards.

Skills

Food preparation

Portion control

Sanitation

Education

High school diploma or equivalent

ServSafe certification (preferred)

Job description

Description

Now Hiring: Night Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred