Cook

Apploi; Toledo (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Ayden Healthcare of Toledo is seeking a Cook for our Long-Term Care Facility to support meal preparation, service, and proper storage in line with menus, standardized recipes, and dietary needs. You will follow state and federal regulations, maintain kitchen safety, and ensure accurate portioning and storage.

One year of experience is preferred, and Serv Safe certification is a plus. The role emphasizes accuracy, organization, and attention to detail, with responsibilities including adherence to

Qualifications

• At least one year of applicable experience is preferred.
• Current knowledge of job-related state and federal regulations.
• Must be capable of regular attendance.
• Must meet all local health regulations, including criminal background investigation and reference inquiry.
• Serv Safe Certification preferred.
• Must be able to perform the essential functions of the job, with or without reasonable accommodation.

Responsibilities

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control, ensuring proper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organization

Skills

Attention to detail

Organizational skills

Communication

Job description

Ayden Healthcare of Toledo is currently seeking a Cook for our Long-Term Care Facility

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principle Tasks of the Cook:

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control,ensuringproper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members,facility staff and persons from outside the organization

QUALIFICATIONS of the Cook:

• At least one year of applicable experience is preferred
• Current knowledge of job-related state and federal regulations
• Must be capable of regular attendance
• Must meet all local health regulations, including criminal background investigation and reference inquiry
• Serv Safe Certification preferred
• Must be able to perform the essential functions of the job, with or without reasonable accommodation