Cook

The Delta by Marriott; Toledo (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Health insurance

Paid time off

Paid training

Referral program

Job summary

Join The Delta by Marriott Toledo as a kitchen team member responsible for maintaining health and safety standards across shifts. You will handle food prep, ensure proper plating, and help manage inventory for breakfast, dinner, and banquet items.

The role requires at least 1 year of cooking experience and a high school diploma (preferred). This in-person position offers benefits and is based in Toledo, OH.

Qualifications

• High school diploma or equivalent preferred.
• 1 year of cooking experience preferred.
• Experience in a kitchen/food prep environment is advantageous.

Responsibilities

• Ensure health and safety standards are met by all kitchen staff throughout each shift.
• Ensure food handling, prep and plating are safe and consistent.
• Assist with keeping an overall inventory of all food items used by the kitchen staff.
• Prevent shortages of breakfast, dinner, and banquet items.
• Establish and maintain safe food storage throughout the kitchen and storage areas.
• Check and validate all deliveries; report discrepancies.
• Store deliveries in appropriate locations promptly and properly label items.

Skills

Cooking

Food safety

Inventory management

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Job description

• Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.


• Ensure that food is being handled, prepped and plated in a safe and consistent manner.


• Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.


• Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.


• Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.


• Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts. Report any discrepancies.


• Ensure that deliveries are put away in their appropriate place of storage in appropriate time frames.


• Label any and all open and prepared food items while placing them in appropriate storage wraps and containers.

Job Type: Full-time

Benefits:

• Employee discount


• Health insurance


• Paid time off


• Paid training


• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift


• Evening shift

Weekly day range:

• Monday to Friday


• Weekend availability

Ability to commute/relocate:

• Roslyn, NY: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus. With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're not just about accommodation; we're about curating unforgettable experiences, be it for business travelers or those seeking leisurely respites. Set to dazzle in July 2024, our hotel will feature a chic restaurant and bar, sprawling banquet spaces spanning over 14,000 sq. ft., and all the beloved amenities you'd expect – from a state-of-the-art fitness center to a relaxing indoor pool, along with complimentary Wi‑Fi and parking.
But what makes this opportunity truly thrilling is our quest for a dynamic individual to join our team in the role of a Group Sales Associate. If you're passionate about weaving connections, driving revenue, and crafting exceptional guest experiences, then this might just be the perfect fit for you.