Cook

IHOP; Titusville (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking dedicated cooks to join their team. This role involves the preparation and cooking of food products with a focus on quality and efficiency. Ideal candidates will have experience in culinary techniques and a passion for maintaining high standards in food preparation. With competitive pay and flexible hours, this position offers real advancement opportunities within a supportive environment. If you thrive in a fast-paced kitchen and enjoy working as part of a team, this could be the perfect opportunity for you.

Benefits

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare and cook food accurately with minimal waste.
• Manage food storage and ingredient orders.

Skills

Culinary Techniques

Teamwork

Communication Skills

Organizational Skills

Sanitation Procedures

Multitasking

Education

Prior Experience as a Cook

Tools

Kitchen Equipment

Job description

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IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.

Responsibilities

1. Maintaining a sanitized and well-organized kitchen.
2. Preparing workstations for cooking.
3. Preparing and maintaining kitchen equipment.
4. Checking the quality of ingredients.
5. Preparing cooking ingredients using various techniques.
6. Cooking food using various culinary techniques.
7. Arranging food and ensuring appealing presentation.
8. Managing food storage, stock, and ingredient orders.

Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly.

The position requires standing for up to 8 hours, lifting and/or moving up to 30 pounds, and full mobility of hands and arms for repetitive tasks. Duties necessary for restaurant operations as assigned by the supervisor, following governmental and company policies, are also required.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Additional Information

Industry: Food & Restaurant

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industries: Restaurants