Hot Food Cook / Cold Food Cook

UMC Health System; Thornton (CO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider in Colorado is seeking a Food Service Worker I to join their Food & Nutrition Services team. This role involves cooking, cleaning, food preparation, and delivery while ensuring high standards of food safety and sanitation. The ideal candidate will work closely with patients and staff, contributing to a positive dining experience.

Qualifications

• High School Diploma or GED preferred.
• Food Handlers Permit required within 90 days of hire.

Responsibilities

• Assist in planning and preparing menu options.
• Set up and maintain serving line.
• Operate and maintain all kitchen equipment.

Skills

Teamwork

Independence

Education

High School Diploma or GED

Job description

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Job Summary

Food Service Worker I works within the borders of Food & Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their families. Defined assignments vary depending on the area of assignment.

Reports to Supervisor, Food & Nutrition Services

Job Specific Responsibilities

Daily assignments may include but are not limited to :

1. Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering.
2. Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.
3. Operate and maintain all kitchen equipment including but not limited to dishwasher, stove, cooler, ice maker, etc., in a clean, efficient, and safe manner.
4. Maintain cafeteria sitting areas and beverage stations to ensure neatness and sanitization.
5. Ensure proper logging, charting, production sheets, and other documentation for food safety and sanitation requirements.
6. Maintain and adhere to all sanitation standards.
7. Perform all other duties assigned within Food & Nutrition Services.

Education and Experience

• High School Diploma or GED preferred; N/A otherwise.

Required Licensures / Certifications / Registrations

• Food Handlers Permit required within 90 days of hire.

Skills and Abilities

• Ability to work in a team environment and independently.

Interaction with Other Departments and Relationships

Internal : Requires close interaction with various departments within UMC.

External : Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.

Physical Capabilities

Occasionally exerts force to lift, carry, push, pull, and move objects. Ability to lift up to 50 lbs. Work involves walking and/or standing for prolonged periods.

Environmental / Working Conditions

This position is subject to indoor environmental changes, including temperature fluctuations and minimal exposure to cleaning chemicals.

Direct Reports

UMC Health System provides equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or other protected characteristics.

• Requests for accommodations in the hiring process should be directed to UMC Human Resources.