Cook

The-Hermitage-3; Sylva (NC); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

The Hermitage is hiring a Cook to join our culinary team and prepare nutritious, high‑quality meals for residents. You will follow menus, ensure dietary needs are met, and work with dietary staff to deliver meals with care and consistency.

Ideal candidates have a high school diploma and prior cooking experience in senior living, healthcare, or hospitality, with strong knowledge of food safety and sanitary procedures. Join our compassionate team today.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations is required.
• Ability to follow recipes and meal plans; strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious, appetizing dishes that meet dietary requirements and resident preferences.
• Meal Service: Ensure meals are served promptly with high quality, appropriate portions and presentation.
• Kitchen Maintenance: Keep the kitchen clean, organized, and sanitary; ensure proper storage and handling of food supplies.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new staff as needed.
• Inventory Control: Help track food supplies and report shortages or orders to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate preferences.
• Regulatory Compliance: Adhere to health and safety regulations and proper sanitation practices.

Skills

Cooking experience

Food safety knowledge

Team collaboration

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Hermitage is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Hermitage.

Why Join The Hermitage?

At The Hermitage, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plansStrong organizational and time-management skills
• Compassion for and a desire to work with the elderly