Dietary Aide

The-Hermitage-3; Sylva (NC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

The Hermitage is seeking a friendly Dietary Aide to join our culinary team and help provide nutritious meals for residents. You will assist with meal preparation, serving, and ensuring a positive dining experience while upholding food safety standards.

We value teamwork and compassion for the elderly, offering competitive pay, benefits, and opportunities for professional development in a supportive environment.

Qualifications

• High school diploma or equivalent is required.
• Experience in a food service role is optional but preferred.
• Strong knowledge of food safety and sanitation practices is expected.
• Ability to follow directions and work efficiently as part of a team.
• Compassion for and a desire to work with the elderly.
• Excellent communication and customer service skills are important.

Responsibilities

• Meal assistance: help prepare, portion, and serve meals according to dietary plans and requests.
• Sanitation: maintain cleanliness in kitchen and dining areas and wash dishes as needed.
• Resident support: assist with meal setup and serving to ensure a positive dining experience.
• Food safety: follow protocols for proper storage, handling, and sanitation.
• Inventory: assist in receiving and storing food and notifying shortages.
• Team collaboration: work with dietary team to ensure smooth kitchen and dining operations.
• Resident engagement: fulfill special dietary requests and respect residents' preferences during meals.

Skills

Food safety

Teamwork

Customer service

Follow directions

Compassion for elderly

Education

High school diploma

Job description

Are you passionate about supporting senior care through food and nutrition? The Hermitage is seeking an enthusiastic Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents at The Hermitage.

Why Join The Hermitage?

At The Hermitage, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Meal Assistance: Help prepare, portion, and serve meals to residents according to dietary plans and special requests.
• Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed.
• Resident Support: Provide meal assistance to residents as needed, including helping with meal setup and serving, and ensuring a positive dining experience.
• Food Safety: Follow all food safety protocols, including proper food storage, handling, and sanitation practices, to ensure food is safe for consumption.
• Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs.
• Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as directed.
• Resident Engagement: Assist in fulfilling special dietary requests and ensuring residents’ individual preferences and needs are met during meal times.

Qualifications:

• High school diploma or equivalent (required)
• Previous experience in a food service role (preferred, but not required)
• Strong knowledge of food safety and sanitation practices
• Ability to follow directions and work efficiently as part of a team
• Compassion for and a desire to work with the elderly
• Excellent communication and customer service skills