Cook

The Gardens of Rose Hill; Rose Hill (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

The Gardens of Rose Hill in Rose Hill, NC is seeking an experienced Cook to prepare nutritious, resident-tailored meals and maintain a safe, welcoming kitchen.

Join a team that values compassion, development, and quality service, with competitive pay and benefits including health insurance, PTO, and life coverage.

Qualifications

• High school diploma or equivalent.
• Knowledge of food safety standards.
• Ability to follow recipes and meal plans.

Responsibilities

• Prepare and cook meals according to menus and dietary needs.
• Serve meals timely with focus on quality and presentation.
• Keep kitchen clean and sanitary per safety procedures.
• Collaborate with Dietary Manager and train new staff as needed.
• Assist with inventory and report shortages.
• Accommodate residents' dietary preferences.
• Ensure compliance with health and safety regulations.

Skills

Food safety

Time management

Attention to detail

Compassion for seniors

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Gardens of Rose Hill is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Gardens of Rose Hill.

Why Join The Gardens of Rose Hill?

At The Gardens of Rose Hill, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly