Cook

ALG Senior; Sylva (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development opportunities

Life insurance

Employee Assistance Program

Job summary

The Hermitage in Sylva, NC seeks an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents. You will work with the dietary team to ensure meals meet dietary requirements and resident preferences in a clean, well-maintained kitchen.

Join a compassionate team that values growth, teamwork, and high standards of service. The role offers on-site work with benefits including health insurance and paid time off.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans; strong organizational and time-management skills.

Responsibilities

• Food preparation: prepare and cook meals according to menu plans, ensuring nutritious, appetizing dishes that meet dietary requirements and resident preferences.
• Meal service: serve meals in a timely manner with high standards of quality, portion control, and presentation.
• Kitchen maintenance: maintain a clean, sanitary kitchen environment and proper food storage and handling.
• Team collaboration: work with the Dietary Manager and kitchen staff; assist in training new kitchen staff.
• Inventory control: assist with inventory management and report shortages or needs.
• Resident engagement: respond to special dietary requests and accommodate preferences.
• Regulatory compliance: adhere to health, safety, and sanitation regulations.

Skills

Food safety knowledge

Timely meal prep

Team collaboration

Time management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Hermitage is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Hermitage.

Why Join The Hermitage?

At The Hermitage, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plansStrong organizational and time-management skills
• Compassion for and a desire to work with the elderly