Cook

Missouri Baptist Sullivan Hospital; Sullivan (MO); On-site; Full time

Job summary

A leading hospital in Sullivan, MO is seeking a Cook to join their Food & Nutrition team. The role involves preparing meals, ensuring food safety, and complying with dietary restrictions. The position offers flexible hours, daily pay options, and a sign-on bonus, making it ideal for those passionate about providing quality meals to patients.

Benefits

Daily Pay Available

Sign-On Bonus

Comprehensive medical, dental, vision, and life insurance

401(k) plan with BJC match

Tuition Assistance

Paid Time Off

Qualifications

• No experience required for the Cook role.
• Preferred 2 years of experience in food service.

Responsibilities

• Prepares food items by cutting, chopping, and cooking using various techniques.
• Ensures compliance with dietary requirements and food safety guidelines.
• Cleans kitchen equipment and work areas to maintain sanitation.

Skills

Food Preparation

Food Safety

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

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Join to apply for the Cook role at Missouri Baptist Sullivan Hospital

Missouri Baptist Sullivan Hospital provided pay range

This range is provided by Missouri Baptist Sullivan Hospital. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.40/hr - $25.56/hr

Additional Information About The Role

• Daily Pay Available!
  
  

Want to be a part of providing excellent meals for for our patients? Do you strive to make a lasting impact? Join the Food & Nutrition team at Missouri Baptist Sullivan Hospital!

• On-Demand/Daily Pay options available!
• Sign-On Bonus!
• 10:30 a.m. - 7:00 p.m. (will need some flexibility around these hours)
• Rotating weekends. Hours 9:00 a.m. to 5:30 p.m
• Rotating holidays
  
  

Overview

Missouri Baptist Sullivan Hospital is a designated critical access hospital committed to providing quality health care service to residents in Crawford, Franklin and Washington counties.

The hospital has enhanced and expanded the health care services available to the greater Sullivan community with its state-of-the-art emergency department, modern childbirth center, critical care unit, multiroom surgical suite, expanded cardiac rehab services, and a cancer center. A 22,500 square-foot medical office building provides offices for primary care physicians as well as space for a variety of visiting medical and surgical specialists from the St. Louis area.

Missouri Baptist Sullivan Hospital operates four rural health clinics providing quality health care to surrounding communities. In addition, the hospital operates a comprehensive Therapy and Rehabilitation department and an award-winning Wound Care Center with two hyperbaric chambers.

We offer a spacious cafeteria with a variety of food stations, indoor dining with booths and seating in a lounge for patients and visitors. There is an outdoor dining areas with café tables surrounded by a mural created by students from the Sullivan School District.

Preferred Qualifications

Role Purpose

Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
• Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
  
  

Experience

Minimum Requirements

• No Experience
  
  

Supervisor Experience

• No Experience
  
  

Preferred Requirements

Education

• High School Diploma or GED
  
  

Experience

<2 years

Licenses & Certifications

• ServSafe Certification
  
  

Benefits And Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Pension Plan*/403(b) Plan funded by BJC
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance
  
  

To Learn More, Go To www.bjctotalrewards.com/Benefits

• Not all benefits apply to all jobs
  
  

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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