Cook

Corporate Chefs; Bar Harbor (ME); On-site; Full time

Job summary

A leading company in corporate dining seeks an experienced Cook for their Bar Harbor location. Join a motivated kitchen staff and enjoy a Monday-Friday schedule with weekly pay and full benefits. This role offers opportunities for personal growth and a chance to prepare high-quality meals in a fast-paced environment.

Benefits

Weekly Pay

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Qualifications

• At least one year's prior culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods and techniques.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Maintaining kitchen and ensuring proper food storage.

Skills

Attention to Detail

Customer Service

Tools

Kitchen Equipment

Job description

Join to apply for the Cook role at Corporate Chefs

Job Reference Number:

30292

Employment Type:

Full-Time, Onsite

Segment:

Dining & Events

Brand:

Corporate-Chefs

State:

Maine (US-ME)

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location in Bar Harbor! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

Compensation Range:

$23 - $24 per hour

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that provides excellent dining solutions. With over 30 years of experience, we pride ourselves on cooking every meal from scratch, sourcing ingredients locally, and focusing on health and wellbeing.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. We promote diversity and encourage applications from all backgrounds.

We are committed to employee growth and development, fostering an environment of opportunity and advancement.

Disclaimer:

This job description can be revised by management as needed.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services