Line Cook

SSP France Belgique Luxembourg Italie; Madison (WI); On-site; Full time

Job summary

Join a leading food and beverage company as a Line Cook at Mad Town Gastropub in Madison Regional Airport. Enjoy flexible shifts, competitive pay, and opportunities for advancement. Ideal candidates will have prior experience and strong communication skills.

Benefits

Free Meal every shift

2 weeks PTO (Paid Time Off)

Immediate Hiring

Great Advancement Opportunities

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.

Responsibilities

• Follow recipes and practice portion control.
• Maintain proper kitchen set-up daily.
• Responsible for cleaning and maintaining equipment.

Skills

Communication

Mathematical Skills

Job description

Join to apply for the Line Cook role at SSP France Belgique Luxembourg Italie.

2 days ago Be among the first 25 applicants.

Job Description

• $19.00 / Hour
• Full-time or Part-Time Shifts Available
• Free Meal every shift
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

Here are a few things you can expect when you join our team as a Line Cook:

1. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
2. Maintain proper and adequate set-up of the kitchen/station on a daily basis.
3. Requisitioning and stocking of all required food, paper products, and condiments.
4. Handle, store, and rotate all products properly.
5. Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment.
6. Maintain stock, cutting, and storage of all perishables daily to ensure product quality.
7. Complete opening, on-going, and closing checklists as required.
8. Takes responsibility for the quality of products served.
9. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
10. Other duties as assigned.

The Ideal Candidate For This Position Has:

• At least 18 years old.
• One year line cook experience in a restaurant.
• Verbal and written communication skills.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination. We encourage applications from candidates of diverse backgrounds, genders, races, religions, disabilities, sexual identities, and orientations.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services