Cook

Allure Healthcare Services; Stockton Township (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Stable hours

Consistent scheduling

Supportive leadership

Sign-on bonus $500

Job summary

Allure of Stockton in Stockton, IL is seeking a passionate Dietary Cook to prepare scratch-made, high-quality meals for residents and staff. The role emphasizes food presentation, flavor, and safety while following established menus and state standards.

The cook will follow a four-week cycle menu, ensure proper sanitation, and may supervise dietary aides. Reports to the Food Service Supervisor in a supportive team environment.

Qualifications

• Experience as a dietary cook, preferably in long-term care.
• Ability to prepare scratch-made meals following menus.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Coordinate daily food preparation and meal service.
• Prepare meals according to a four-week cycle menu.
• Monitor food temperatures and sanitation practices.
• Supervise dietary aides when needed and report to supervisor.
• Maintain quality, taste, and presentation of meals.
• Set priorities and manage time in a fast-paced setting.

Skills

Culinary skills

Food safety

Food presentation

Scratch-made meals

Menu adherence

Job description

Now Hiring: Dietary Cook

Allure of Stockton

Starting Wage: $15.00-$17/hour $500 sign on bonus

Location 501 E. Front Ave., Stockton, IL 61085

Position Summary

Allure of Stockton is seeking a passionate and creative Dietary Cook who enjoys showcasing culinary skills and preparing scratch-made, high-quality meals for our residents and staff. This role is perfect for someone who takes pride in food presentation, flavor, and consistency while following established menus and food safety standards.

The Dietary Cook prepares and serves meals according to a four-week cycle menu, ensures proper food handling and sanitation practices, and may supervise dietary aides as needed. This position reports directly to the Food Service Supervisor.

Key Responsibilities

• Coordinate daily food preparation and meal service
• Determine appropriate amounts and types of food and supplies needed
• Monitor and record food temperatures (hot and cold) prior to meal service
• Prepare meals according to menus and dietary guidelines
• Clean and sanitize equipment and work areas after food preparation
• Supervise dietary staff in the absence of the Food Service Supervisor
• Ensure consistent quality, taste, and presentation of all meals
• Set priorities and manage time efficiently in a fast-paced environment

Why Join Allure of Stockton?

• Stable hours and consistent scheduling
• Supportive leadership and team environment
• Opportunity to showcase creativity and culinary talent
• Meaningful work serving residents in a long-term care setting

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