Cook

Allure; Northern (KY); On-site; USD 21,000 - 23,000; Full time

Job summary

Allure of Stockton is seeking a passionate and creative Dietary Cook to prepare scratch-made, high-quality meals for residents and staff, focusing on presentation, flavor, and consistency while following established menus and food safety standards.

The role uses a four-week cycle menu, ensures proper food handling and sanitation, and may supervise dietary aides as needed. Reports to the Food Service Supervisor in a long-term care setting.

Qualifications

• Passionate and creative Dietary Cook
• Ability to prepare scratch-made, high-quality meals
• Ability to follow four-week cycle menu and dietary guidelines
• Knowledge of food safety standards

Responsibilities

• Coordinate daily food preparation and meal service
• Determine appropriate amounts and types of food and supplies needed
• Monitor and record food temperatures prior to meal service
• Prepare meals according to menus and dietary guidelines
• Clean and sanitize equipment and work areas after food preparation
• Supervise dietary staff in the absence of the Food Service Supervisor
• Ensure consistent quality, taste, and presentation of all meals
• Set priorities and manage time efficiently in a fast-paced environment

Job description

Now Hiring: Dietary Cook

Allure of Stockton

Starting Wage: $15.00-$17/hour

Location:
501 E. Front Ave.
Stockton, IL 61085

Position Summary

Allure of Stockton is seeking a passionate and creative Dietary Cook who enjoys showcasing culinary skills and preparing scratch-made, high-quality meals for our residents and staff. This role is perfect for someone who takes pride in food presentation, flavor, and consistency while following established menus and food safety standards.

The Dietary Cook prepares and serves meals according to a four-week cycle menu, ensures proper food handling and sanitation practices, and may supervise dietary aides as needed. This position reports directly to the Food Service Supervisor.

Key Responsibilities

• Coordinate daily food preparation and meal service

• Determine appropriate amounts and types of food and supplies needed

• Monitor and record food temperatures (hot and cold) prior to meal service

• Prepare meals according to menus and dietary guidelines

• Clean and sanitize equipment and work areas after food preparation

• Supervise dietary staff in the absence of the Food Service Supervisor

• Ensure consistent quality, taste, and presentation of all meals

• Set priorities and manage time efficiently in a fast-paced environment

Why Join Allure of Stockton?

• Stable hours and consistent scheduling

• Supportive leadership and team environment

• Opportunity to showcase creativity and culinary talent

• Meaningful work serving residents in a long-term care setting