Cook

Manito Tap House; Spokane (WA); On-site; USD 22,950 - 30,307; Part time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off (PTO)

Free employee shift meals

Friends & Family Meal Discounts

Direct Deposit

Job summary

A local gastropub in Spokane is seeking a part-time cook to join their team. Ideal candidates should have a Washington State Food Worker Card and two years of cooking experience in a fast-paced environment. Responsibilities include following all policies, ensuring food safety, and collaborating with front-of-house staff. This role offers competitive pay ranging from $16.66 to $22.00 per hour, plus tips, in a supportive and community-focused atmosphere.

Qualifications

• Two years previous cooking experience preferred.
• Willing to work a flexible schedule and weekends.
• Ability to lift 50+ pounds.

Responsibilities

• Follow all policies and procedures.
• Ensure sanitation and food safety procedures are followed.
• Work with front staff to ensure orders are completed on time.

Skills

Washington State Food Worker Card (WSFWC)

Two years cooking experience

Ability to multitask

Familiar with kitchen equipment

Strong work ethic

Team player

Job description

Overview

Manito Tap House is currently hiring for part time cook positions.

Manito Tap House is a locally owned gastropub. We want to be our neighbors' favorite place to eat, drink, and gather.

We are looking for staff that...

• have a desire to support out mission
• love beer and/or want to serve stellar beer
• enjoy providing the best food and beverage experience to our customers

We are dedicated to supporting our local community. We pride ourselves on scratch made recipes and unique food. We feature an assortment of gluten friendly, vegetarian and vegan options. We offer fifty tap handles with an emphasis on craft beer.

Wage

Pay range for position: $16.66 to $22.00 per hour

Earn weekly tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all meetings
• Stock and set up kitchen stations
• Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
• Work with front of house staff to ensure that orders are completed according to food & service standards and on time
• Complete all assigned opening, running, closing duties and side work
• Ensure sanitation and food safety procedures, regulations and laws are strictly followed
• Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Two (2) years previous cooking experience in a professional and fast paced environment preferred
• Willing to work a flexible schedule and weekends
• Ability to multitask efficiently
• Familiar with kitchen equipment and appliances
• Strong work ethic, reliable, aware of the details
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
• Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Free employee shift meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

Manito Tap House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.