Cook

Fieldhouse Pizza and Pub

Spokane (WA)

Sur place

USD 23 000 - 30 000

Temps partiel

Il y a 6 jours
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Avantages offerts par ce poste

Health, Dental and Vision Insurance (e
Paid Personal Time Off (PTO)
Direct Deposit
Free employee shift meals
Friends & Family Meal Discounts
Leadership opportunities & career grow

Résumé du poste

Fieldhouse Pizza & Pub North in Spokane, WA is seeking a Part-Time Cook to join our team. Qualified candidates should have at least 2 years of kitchen experience and be available to work weekends.

We operate two local locations and pride ourselves on house-made dough and a fresh salad bar. The role offers a friendly, fast-paced environment and opportunities for growth within a close-knit staff.

Qualifications

  • Washington State Food Worker Card (WSFWC) required.
  • Two years of kitchen experience in a professional, fast-paced setting preferred.
  • Willing to work a flexible schedule including weekends.

Responsabilités

  • Follow all policies and procedures.
  • Stock and set up kitchen stations.
  • Ensure food products meet recipe specifications and standards.
  • Coordinate with front-of-house to deliver accurate, timely orders.
  • Complete opening, running, closing duties and maintain sanitation and safety.

Connaissances

2 years cooking experience
Weekend availability
Ability to stand 50+ pounds
Team player
Fast-paced kitchen

Formation

WSFWC Card

Description du poste

Overview

Fieldhouse Pizza & Pub North is currently seeking a Part-Time Cook to join our team! Qualified candidates must have at least 2 years of kitchen experience and be available to work weekends.

Fieldhouse Pizza & Pub has two locally owned locations. One is on the north side of Spokane and the other is in Liberty Lake.

Our mission is to be one of Spokane and Liberty Lake's favorite restaurants. We believe food is more than food. We believe great food should be shared with family and friends.

Our staff are the most important people in helping to achieve our goals and beliefs.

We want our staff to...

  • Enjoy their jobs.
  • Be proud of the food and beverages they create and serve.
  • Be an individual AND work as a team.

Fieldhouse Pizza & Pub features house-made pizza dough and a fresh salad bar. We offer unique and well-loved pizza combinations to share whenever. We think whenever should be always!

Wage
  • Pay range for position: $17.13 to $22.00 per hour
  • Earn weekly tips
Responsibilities/Duties
  • Follow all policies and procedures
  • On time and attend all meetings
  • Stock and set up kitchen stations
  • Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
  • Work with front of house staff to ensure that orders are completed according to food & service standards and on time
  • Complete all assigned opening, running, closing duties and side workEnsure sanitation and food safety procedures, regulations and laws are strictly followed
  • Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience
  • Washington State Food Worker Card (WSFWC)
  • Two (2) years previous cooking experience in a professional and fast paced environment preferred
  • Willing to work a flexible schedule and weekends
  • Ability to multitask efficiently
  • Familiar with kitchen equipment and appliances
  • Strong work ethic, reliable, aware of the details
  • Team player with a courteous, friendly and professional demeanor
  • Ability to stand for prolonged periods of time
  • Ability to lift 50+ pounds
Benefits:
  • Health, Dental and Vision Insurance (for eligible full-time employees)
  • In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
    • Earn 1 hour PTO for every 40 hours worked
  • Direct Deposit
  • Free employee shift meals
  • Friends & Family Meal Discounts
  • Leadership opportunities & career growth

Fieldhouse Pizza & Pub embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

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