Cook

Beef 'O' Brady's - Spanish Fort; Spanish Fort (AL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

Join a vibrant team at a beloved local franchise where fun meets responsibility! This role offers the chance to thrive in a fast-paced kitchen environment, preparing delicious meals while ensuring safety and cleanliness. Whether you’re looking for part-time or full-time work, Beef 'O' Brady's provides a flexible schedule and opportunities for career growth. With a focus on community involvement and a supportive team culture, your contributions will be valued and recognized. If you enjoy working in a lively atmosphere and have a passion for great food, this is the perfect opportunity for you!

Qualifications

• Must be at least 16 years old and able to work weekends and holidays.
• Ability to read tickets and operate kitchen equipment is essential.

Responsibilities

• Ensure food safety guidelines are followed during cooking and storage.
• Maintain cleanliness and organization of the work area.

Skills

Food Safety Guidelines

Kitchen Equipment Operation

Sanitation Procedures

English Reading Skills

Education

Minimum Age Requirement (16+)

Tools

Grill

Fryers

Oven

Job description

Benefits:

1. Community involvement
2. Fun environment and team culture
3. Career growth opportunities
4. Meal perks
5. Paid training
6. Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Responsibilities:

1. Follow food safety guidelines for cooking, cooling & storage
2. Follow safety and sanitation procedures
3. Keep equipment clean and the work area organized
4. Complete duties without constant supervision

Requirements:

1. Minimum age 16 or older, based on applicable state & local requirements
2. Available to work weekend and holiday shifts
3. Ability to read tickets, recipes, prep sheets, and spec charts in English
4. Able to competently operate the grill, fryers, oven, and other kitchen equipment
5. Continuous standing, bending, and lifting up to 60 pounds
6. Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.