Cook

Beef 'O' Brady's; Brandon (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Community involvement

Fun environment

Career growth

Meal perks

Paid training

Employee discounts

Job summary

Beef 'O' Brady's in Brandon, FL is seeking hard-working back-of-the-house team members to prep, cook and plate menu items according to recipe specs. You will help ensure quality and fast service in a fun, fast-paced environment.

We offer full-time and part-time roles with flexible schedules, paid training, meal perks, and opportunities for career growth. Applicants should be able to read tickets, operate grill, fryers, oven, and related equipment, with weekend and holiday shifts required.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Job description

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team,

• Flexible part-time or full-time schedule

Benefits

• Flexible part-time or full-time schedule
• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.