Line Cook

Beef 'O' Brady's; Arcadia (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedule

Meal perks

Paid training

Fun environment and team culture

Job summary

Beef 'O' Brady's in Arcadia, FL is hiring back-of-house team members for full-time or part-time roles. You will prep, cook and plate menu items, following recipes and quality standards to deliver fast, friendly service.

Ideal candidates are reliable, able to read tickets in English, stand for long periods, and operate grill, fryers, oven and other kitchen equipment. Prior kitchen experience is helpful; training is provided. Flexible schedules available.

Qualifications

• Must be at least 18 years old.
• Ability to read tickets, recipes, prep sheets in English.
• Flexible to work weekends and holidays.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Operate grill, fryers, oven and other kitchen equipment.
• Prep, cook and plate menu items according to recipe specs.
• Maintain cleanliness and organization of work station.

Skills

Cooking

Teamwork

Food safety

Reading tickets in English

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits

• Fun environment and team culture
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Must have experince working on Grill and Fryers.
• Not limited to Cooking only.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.