Cook

Tsunami Restaurant and Sushi Bar; South Jordan (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Tsunami Sushi in South Jordan, UT is hiring a Line Cook to join our fast-paced kitchen. No prior kitchen experience is required; we will train the right candidate to prepare and cook menu items to our quality standards.

You will work closely with a team, follow food safety procedures, maintain clean stations, and support opening, closing, and daily cleaning tasks. Friday through Sunday shifts are mandatory, with additional hours possible based on business needs.

Qualifications

• Must be at least 16 years of age.
• No previous kitchen experience required; training will be provided.
• Reliable, punctual, and willing to learn.
• Able to work in a fast-paced environment and as part of a team.
• Positive attitude and strong work ethic.
• Willing to follow food safety procedures and company standards.

Responsibilities

• Prepare and cook menu items according to Tsunami Sushi’s recipes and quality standards.
• Maintain proper food handling, sanitation, and kitchen safety practices.
• Keep workstations clean, organized, and properly stocked.
• Follow instructions and communicate effectively with kitchen staff and management.
• Work efficiently during busy service periods while maintaining food quality and consistency.
• Assist with opening, closing, and daily kitchen cleaning duties.

Skills

16+ years old

Willing to learn

Team player

Punctual

Positive attitude

Food safety awareness

Job description

Line Cook – Tsunami Sushi

Join the Tsunami Sushi Team!

Tsunami Sushi is looking for a dependable, motivated Line Cook to join our kitchen team! We’re looking for someone who enjoys working in a fast-paced restaurant environment, takes pride in food quality, and works well with others. No previous kitchen experience is required—we’re willing to train the right candidate!

Responsibilities

• Prepare and cook menu items according to Tsunami Sushi’s recipes and quality standards.

• Maintain proper food handling, sanitation, and kitchen safety practices.

• Keep workstations clean, organized, and properly stocked.

• Follow instructions and communicate effectively with kitchen staff and management.

• Work efficiently during busy service periods while maintaining food quality and consistency.

• Assist with opening, closing, and daily kitchen cleaning duties.

Qualifications

• Must be at least 16 years of age.

• No previous kitchen experience required; training will be provided.

• Reliable, punctual, and willing to learn.

• Able to work in a fast-paced environment and as part of a team.

• Positive attitude and strong work ethic.

• Willing to follow food safety procedures and company standards.

Scheduling Requirements

• Friday, Saturday, and Sunday availability is mandatory.

• Must be dependable and arrive on time for scheduled shifts.

• Additional shifts may be available depending on business needs.

Why Join Tsunami Sushi?

Become part of a team that values quality, teamwork, and great guest experiences. This is a great opportunity to develop kitchen skills, gain restaurant experience, and grow with our team.