Creative Cook & Kitchen Team Player

Tsunami Restaurant and Sushi Bar

Salt Lake City (UT)

On-site

USD 21,000 - 30,000

Full time

9 days ago

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Job summary

Tsunami Restaurant and Sushi Bar in Salt Lake City, UT is seeking an experienced cook who can follow instructions and deliver well-prepared meals. The role requires attention to detail, kitchen awareness, and the ability to multitask in a busy kitchen.

Candidates should have experience with various cooking techniques, strong sanitation practices, teamwork, and reliable communication. Full-time/Part-time positions available with a focus on high-quality service and consistent food presentation.

Qualifications

  • Experience in using cutting tools, cookware and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Very good communication skills.
  • Excellent physical condition and stamina.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Skills

Knife skills
Food safety
Multi-tasking
Team player
Communication

Job description

Tsunami Restaurant and Sushi Bar in Salt Lake City, UT is seeking an experienced cook who can follow instructions and deliver well-prepared meals. The role requires attention to detail, kitchen awareness, and the ability to multitask in a busy kitchen.

Candidates should have experience with various cooking techniques, strong sanitation practices, teamwork, and reliable communication. Full-time/Part-time positions available with a focus on high-quality service and consistent food presentation.

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