Dietary Cook

Serenity Spring Senior Living at Northwood; Jasper (IN); On-site; USD 32,000 - 46,000; Full time

Job summary

Serenity Spring Senior Living at Northwood is seeking a Cook - PM for the Jasper Rehabilitation and Nursing Center. Candidate must be able to work in a fast paced environment and supervise support staff.

Responsibilities include preparing food per sanitary regulations, enforcing safety and infection control policies, and assisting with cleaning and storage duties. Prior ServSafe certification and long-term care cooking experience are preferred.

Qualifications

• Must be able to work in a fast-paced environment.
• ServSafe certification required.
• Cooking background in long-term care or culinary education.
• Knowledge of food sanitation and batch cooking.
• Long-term care cooking experience preferred (1 year).

Responsibilities

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Ensure that safety regulations and precautions are followed at all times by all personnel.
• Follow established Infection Control Precautions policies and procedures when performing daily tasks.
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Report all hazardous conditions or equipment to the Food Service Director immediately.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

Skills

Leadership

Fast-paced work

Food safety awareness

Education

High School Diploma

ServSafe Certified

Long-term care cooking experience

Culinary education

Job description

Serenity Spring Senior Living at Northwood -

Cook - PM

Serenity Spring Senior Living at Jasper Rehabilitation and Nursing Center

The Serenity Spring Senior Living at Jasper Rehabilitation and Nursing Center is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Cook/ Supervisor:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cookr:

• High School Graduate/ High school or equivalent
• SERVESAFE Certified
• Cooking background in long-term care facility and /or Culinary Education
• Knowledge of food sanitation and batch cooking
• Long-Term Care Cooking Required: 1 year