Cook

Parable Hospitality; Seacliff (CA); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Job summary

A leading hospitality establishment in Seacliff is actively seeking a Cook to join their team. The Cook will focus on preparing and cooking food as per orders while ensuring high standards of food safety and quality. Responsibilities include ingredient preparation, cooking across multiple orders, and maintaining a clean kitchen environment. This position offers competitive pay ranging from $19.00 to $22.00 per hour, alongside benefits such as 401k, vacation and sick leave, and a Team Member Travel Program.

Qualifications

• Experience in cooking and food preparation in a professional kitchen is preferred.
• Ability to manage multiple orders simultaneously and work under pressure.
• Strong attention to detail with food quality and presentation.

Responsibilities

• Prepare ingredients including portioning, chopping, and storing.
• Cook food according to recipes and safety standards.
• Operate ovens, stoves, grills, and serve food in proper portions.

Skills

Food preparation and cooking

Knowledge of food safety regulations

Ability to work in a fast-paced environment

Job description

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range: $19.00-$22.00/hr