Cook, Part-Time

Pacifica Hotels; Redondo Beach (CA); On-site; USD 27,552 - 28,929; Full time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Job summary

Pacifica Hotels in Redondo Beach is seeking a Cook to join their team at the Redondo Beach Hotel. Responsibilities include preparing and cooking food as ordered, maintaining cleanliness in the kitchen, and managing food inventory. The ideal candidate will have 1-2 years of professional cooking experience and must work well under pressure.

This position offers a pay range of $20.00-$21.00 per hour, along with benefits like 401k, vacation and sick leave, and various travel perks.

Qualifications

• 1-2 years of experience working in a hotel or restaurant.
• 1-2 years of professional cooking experience.

Responsibilities

• Cook food as ordered and manage multiple orders simultaneously.
• Maintain cleanliness of food preparation areas and adhere to food safety requirements.
• Inventory food items and report on supplies to be ordered.

Education

High School or better

Job description

Redondo Beach Hotel
The Redondo Beach Hotel
400 N. Harbor Dr.
Redondo Beach, CA 90277, USA

Description

The Redondo Beach Hotel, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Core functions of the position, but are not limited to the following:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Inventory food items and report on supplies to be ordered.
• Control inventory for loss, waste and spoilage.
• Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Pacifica Hotel Company standards and to all health codes.
• Adhere to food safety requirements.
• Monitor cleanliness of back loading dock and trash area.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Pay Range: $20.00-$21.00 per hour

Benefits, Travel Perks & More
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Qualifications

Education

• High School or better.

Experience – Required

• 1-2 years: Experience working in hotel or restaurant.
• 1-2 years: Professional cooking experience.

Experience – Preferred

• High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.