Sous Chef

Parable Hospitality; Seacliff (CA); On-site; USD 71,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401k

Team Member Travel Program

Vacation and Sick Leave

Job summary

Parable Hospitality is seeking a professional Sous Chef at Seacliff Inn, a Tapestry Collection by Hilton. The role involves assisting the Executive Chef to ensure quality food for all patrons. Responsibilities include menu planning, communication with team members, and maintaining food quality standards.

Benefits include medical, dental, vision insurance, a 401k, vacation, and sick leave, in addition to a Travel Program for team members. An attractive salary range of $71,000 to $76,000 per year makes this opportunity appealing.

Qualifications

• Experience as a Sous Chef or in a similar role is essential.
• Strong knowledge of health department standards and regulations.
• Ability to manage food costs and maintain a budget.

Responsibilities

• Assist Executive Chef to provide quality food to patrons.
• Plan menus and set up line requirements.
• Instruct and maintain quality of food for guests.
• Inspect kitchen and ensure sanitation standards.

Skills

Menu planning

Food quality maintenance

Effective communication

Team collaboration

Job description

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide quality food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure the taste and presentation is at its best.

Core Functions

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Plan menus, cost them out, set up line requirements and staffing. Review work schedules and plan/forecast accordingly with staffing needs and food production.
• Estimate food requirements and order food from suppliers.
• Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed.
• Equipment operation and maintenance: Inspect the kitchen and walk‑ins for satisfactory cleaning and equipment in need of repair. Maintain sanitation standards through knowledge of health department standards and regulations.
• Directly responsible for impacting food cost; maintain food costs in line with budget; accountable for the department P/L.
• Attend all required meetings and communicate all information daily.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Health Benefits, Travel Perks & More

Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering and select charity promotions throughout the year.

Salary Range

$71,000-$76,000/year