Cook

Sprague Hotel Developers; Indianapolis (IN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan

Professional development opportunities

Positive and supportive work环境

Job summary

Hilton Garden Inn Garden Grill in Indianapolis is seeking an experienced Cook for evening shifts to prepare high-quality dishes for hotel guests. You will handle ingredient prep, cook and plate dishes, and maintain a clean workspace in a fast-paced hotel kitchen.

Ideal candidates will have prior cook experience, strong attention to detail, and the ability to multitask in a busy environment while following safety and sanitation standards. Competitive compensation and benefits accompany this role.

Qualifications

• Experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Attention to detail

Multitasking

Fast-paced environment

Job description

Introduction:

The

The Hilton Garden Inn's Garden Grill is seeking a skilled and experienced Cook to join our team in the evening and prepare high-quality dishes for our hotel guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan (US only), Employer RRSP match (Canada only)
• Professional development opportunities
• Positive and supportive work environment