Cook

BurgerFi | Myrtle Beach, SC; Sayebrook (SC); On-site; USD 36,000 - 52,000; Full time

Job summary

BurgerFi is hiring a Cook to ensure the orderly and accurate preparation of quality meals in a fast-paced kitchen environment. You will prepare fried and grilled items, maintain proper portion sizes, and uphold health and sanitation standards.

The role requires following standard procedures, stocking line stations, and assisting with opening/closing duties as needed. A professional appearance and teamwork are essential in this independently owned BurgerFi franchise.

Qualifications

• Follow standard portion sizes and cooking methods.
• Maintain health department standards for cleanliness and sanitation.
• Stock and maintain line stations to ensure smooth service.
• Follow policies, procedures and kitchen rules consistently.

Responsibilities

• Cook fried items as needed.
• Cook grilled items as needed.
• Assumes responsibility for quality of products prepared and served.
• Stock and maintain sufficient levels of food at line stations for smooth service.
• Portion foods according to standard sizes and recipes.
• Maintain a clean and sanitary work station including tables, shelves, counters and floors.
• Keep kitchen to Health Department standards for cleanliness and sanitation.
• Handle, store and rotate all products properly (FIFO).
• Performs other duties as assigned by Burgermeister or owner.
• Assist others in operating and closing/opening
• Presents a clean-cut, neat and professional image.

Skills

Fried items

Grilled items

Portion control

Sanitation standards

FIFO practice

Job description

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers’ satisfaction and compliance with Health Department regulations. You will be expected to:

• Cook fried items as needed
• Cook grilled items as needed
• Assumes responsibility for quality of products prepared and served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, counters and floors
• Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Handles, stores and rotates all products properly
• Performs food prep and product portioning as needed
• Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other duties or roles as assigned by Burgermeister or the owner
• Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
• Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
• Stores and rotates all products properly (follows FIFO)
• Properly maintains and uses all equipment per manufacturer’s and company specifications
• Exhibits and encourages proper hygiene and sanitary
• Maintains a friendly, courteous and cheerful demeanor at all times
• Presents a clean-cut, neat and professional image
• Provides assistance to other employees to contribute to the best overall operation of the store
• May supervise and oversee other areas/stations and personnel depending upon management staffing needs
• Performs other duties or roles as assigned by upper management or the owner.

We are an independently owned and operated BurgerFi franchisee