Cook

Film Alley Breckenridge; Little Rock (AR); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Free movies

Free popcorn & soda

Employee discounts

Flexible schedule

Résumé du poste

Torsap Thai Kitchen in Little Rock, Arkansas is looking for a dedicated kitchen staff member. Responsibilities include ensuring the quality of food products, maintaining cleanliness in the kitchen, and assisting in food preparation. Ideal candidates should be skilled in operating various cooking equipment and have strong communication skills to work effectively with the kitchen team. The position offers flexible scheduling, employee discounts, and free movies, popcorn, and soda as benefits.

Qualifications

• Experience with grills, ovens, and stovetops.
• Ability to maintain cleanliness and organization in the kitchen.
• Strong communication skills for efficient kitchen operations.

Responsabilités

• Ensure quality of products served.
• Comply with cooking methods and kitchen standards.
• Maintain sufficient levels of food products.
• Prepare items for cooking.
• Keep workstation clean and sanitary.
• Assist in food prep during off-peak periods.
• Follow closing checklist for kitchen stations.

Connaissances

Operating cooking equipment

Examining food items for quality

Keeping the kitchen clean and organized

Communication with kitchen staff

Description du poste

Responsiblites:

• Assumes 100% responsibility for the quality of products served.
• Comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion’s food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment.
• Prepares item for grilling, frying, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Performs other related duties as assigned by the Executive Kitchen Manager, A.K.M, or manager-on-duty.

Skills:

• Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
• Examining food items to ensure quality.
• Keeping the kitchen clean and organized. Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked within 20 minutes.

Benefits:

• Free movies
• Free popcorn & soda
• Employee discounts
• Flexible schedule