Team Member - 430

BFS Foods; Morgantown (WV); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

Paycom - ATS in Morgantown, WV is seeking a kitchen team member to cook, assemble and wrap food, and stock supplies while maintaining restaurant safety standards.

The role emphasizes customer service, fast-paced prep, teamwork, and safe operation of grill and other equipment; willingness to work part-time or full-time shifts is helpful.

Qualifications

• Qualified candidates must have excellent customer service skills and work well under pressure.
• Ability to stand for long periods, lift up to 50 pounds and handle hot equipment.

Responsibilities

• Communicate clearly with co-workers to ensure correct orders.
• Prepare food products following health and safety standards.
• Operate and maintain restaurant equipment safely.
• Work as a team to ensure quality, service and cleanliness.
• Stock and rotate products and assist in prep work.

Skills

Customer service

Teamwork

Food handling

Job description

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Purpose of Job

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cook, assemble, and wrap food items, and stock all needed products and preparation materials in a clean and safe manner.

Essential Functions

• Communicate clearly, quickly and politely with co‑workers to ensure correct orders are served to customers.
• Quickly and accurately prepare food products following restaurant, health and safety standards and procedures.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of the building (or outside building) to the immediate work area.
• Stock and execute proper rotation of products.
• Complete assigned prep work for stocking and set‑up of grill area. Control food production process.
• Break down and clean grill area thoroughly every day as assigned by a manager or shift leader.
• Inform immediate supervisor promptly of all problems or unusual matters of significance and perform other duties and responsibilities as requested by management staff or shift leaders.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove it from dining/service areas to the proper receptacle, sweep, mop, stock and perform other cleaning tasks. Occasionally need to be out of the building (e.g., parking lot, freezer, trash container areas, etc.) for parking lot pick‑up, trash removal and other maintenance and cleaning activities.

Accountability

Operate the grill area in accordance with established standards, policies, and procedures. Be responsible for quick, accurate and safe food production processes. Assist in the success of the restaurant by ensuring guest satisfaction through adherence to standards for quality, value, service, and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster a cooperative and pleasant work environment. Communicate all significant issues, both positive and negative, with management staff.

Qualifications

Qualified candidates must have excellent customer service skills, exhibit good manners, proper personal hygiene, a positive attitude, and promptness. Must be able to perform under pressure in a high‑volume restaurant, including moving and responding quickly for long periods of time. Must be able to travel quickly in the customer service area, handle up to 40 customers per hour of shift, and work in and out of different temperature ranges. Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41–140°F). Capability to stand for long periods of time and lift up to 50 pounds. Must be able to read order monitors, recall and communicate product contents, and practice established food handling procedures to meet local health regulations. Perform similar, comparable, or related duties as may be required or assigned.