Daytime Prep Cook / Dishwasher

Ontario Trillium Foundation; Myrtle Beach (SC); On-site; USD 17,000 - 22,000; Full time

Job description

Working as a Daytime Prep Cook you will be primarily responsible for ensuring the orderly and accurate preparation of the ingredients used to craft our menu offerings in compliance with Health Department regulations. You will be expected to:

• Prepare produce as needed
• Prepare menu items as needed
• Assumes responsibility for the quality of products prepared and served
• Knows and complies consistently with our standard portion sizes, preparing methods, quality standards and kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
• Portions food products according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary workstation area including tables, shelves, counters, and floors
• Maintains the kitchen and preparation area to meet or exceed Health Department standards for cleanliness, food handling, and sanitation
• Handles, stores, and rotates all products properly
• Performs food prep and product portioning as needed
• Opens and closes the prep area properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other duties or roles as assigned by management or the owner
• Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
• Ensures the neatness, cleanliness, and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
• Stores and rotates all products properly (follows FIFO)
• Properly maintains and uses all equipment per manufacturer’s and company specifications
• Exhibits and encourages proper hygiene and sanitary
• Maintains a friendly, courteous, and cheerful demeanor at all times
• Presents a clean-cut, neat, and professional image
• Assists other employees to contribute to the best overall operation of the store
• May supervise and oversee other areas/stations and personnel depending upon management staffing needs
• Performs other duties or roles as assigned by upper management or the owner.

On most days, you will need to use a high-temperature dishwasher or a three-compartment sink to clean kitchenware and help with other tasks as directed by management.

We are an independently owned and operated BurgerFi franchisee