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Ontario Trillium Foundation is seeking a cook to join our kitchen team in a fast-paced environment. You will contribute to a guest-obsessed culture by preparing tasty recipes, ensuring top cleanliness, and supporting teammates to deliver memorable dining experiences.
You will read tickets, portion ingredients accurately, and maintain sanitation standards while working closely with a cohesive team that values success and guest satisfaction.
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.