Cook

Ontario Trillium Foundation; Myrtle Beach (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

BurgerFi Franchisee is seeking a Cook responsible for the orderly and accurate preparation of quality meals, ensuring customer satisfaction and compliance with Health Department regulations.

You will cook fried and grilled items as needed, maintain clean, sanitary stations, stock and rotate ingredients, monitor portions, and assist with opening, closing, and overall kitchen operations. Attends meetings and supports teamwork to ensure smooth service.

Qualifications

• Must prepare meals meeting Health Department regulations and quality standards.
• Ability to cook fried and grilled items as needed.
• Maintain clean, sanitary work stations and follow kitchen cleanliness rules.

Responsibilities

• Stocks and maintains adequate levels of food at line stations to ensure smooth service.
• Portions food according to standard sizes and recipes.
• Rotates products properly (FIFO) and handles inventory with care.
• Opens and closes the kitchen following the closing checklist; assists with opening/closing.
• Attends scheduled meetings and contributes improvement ideas.
• Keeps the kitchen area clean and organized to meet Health Department standards.
• Provides assistance to other team members to support restaurant operations.
• Performs other duties as assigned by management.

Job description

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers’ satisfaction and compliance with Health Department regulations. You will be expected to:

• Cook fried items as needed
• Cook grilled items as needed
• Assumes responsibility for quality of products prepared and served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, counters and floors
• Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Handles, stores and rotates all products properly
• Performs food prep and product portioning as needed
• Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other duties or roles as assigned by Burgermeister or the owner
• Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
• Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
• Stores and rotates all products properly (follows FIFO)
• Properly maintains and uses all equipment per manufacturer’s and company specifications
• Exhibits and encourages proper hygiene and sanitary
• Maintains a friendly, courteous and cheerful demeanor at all times
• Presents a clean-cut, neat and professional image
• Provides assistance to other employees to contribute to the best overall operation of the store
• May supervise and oversee other areas/stations and personnel depending upon management staffing needs
• Performs other duties or roles as assigned by upper management or the owner.

We are an independently owned and operated BurgerFi franchisee