Cook

Keystone Summit Partners; San Antonio (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Disability coverage

401(k) or pension plan

Flexible spending accounts

Employee discounts

Wellness programs

Job summary

Keystone Summit Partners in San Antonio, TX is hiring a Cook to prepare and cook meals for employees and clients. The role is full-time and based in-office, with a salary range of $40,000 to $49,507 and comprehensive benefits including health, life and disability insurance, and retirement plans.

You will work in a team environment, maintain kitchen cleanliness, manage inventory, and support food service events while adhering to health and safety standards.

Qualifications

• Experience with preparing meals to recipes and standards.
• Familiarity with health and safety regulations.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Maintain a clean and organized kitchen environment.
• Ensure all food is stored and handled according to health and safety regulations.
• Assist in restocking kitchen supplies and maintaining inventory.
• Work efficiently to meet meal preparation deadlines.
• Follow all food safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth operations.
• Participate in training and development programs.

Skills

Food prep

Kitchen management

Health and safety

Teamwork

Communication

Education

High school diploma or equivalent

Tools

Kitchen equipment basics

Job description

Keystone Summit Partners, a private equity firm, is hiring a Cook in San Antonio, TX. This full-time position involves preparing and cooking meals for employees and clients. The salary range is $40,000 - $49,507.

As a Cook, you will prepare and cook meals according to recipes and standards. You will also maintain cleanliness and organization in the kitchen. Your tasks include inventory management and assisting with food service events.

You will work in a team environment at our office in San Antonio, TX. The workplace is a private equity firm, known for its professional and collaborative atmosphere.

The compensation package for this role is designed to be competitive and comprehensive, offering a salary range of $40,000 to $49,507. This range takes into account various factors such as the candidate's experience, qualifications, and the specific requirements of the position. In addition to the base salary, employees may also be eligible for a range of benefits, including health insurance, which can cover medical, dental, and vision expenses, as well as life insurance and disability coverage. Retirement plans, such as a 401(k) or pension scheme, are also typically included, providing employees with the opportunity to save and invest for their future. Other perks may vary depending on the firm's specific policies and may include things like flexible spending accounts, employee discounts, and wellness programs.

To be successful in this role, you should have experience in food preparation and kitchen management. Familiarity with health and safety regulations is required. You should be able to work well under pressure and meet deadlines.

• Prepare and cook meals according to established recipes and standards.
• Maintain a clean and organized kitchen environment.
• Ensure all food is stored and handled according to health and safety regulations.
• Assist in restocking kitchen supplies and maintaining inventory.
• Work efficiently to meet meal preparation deadlines.
• Follow all food safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth operations.
• Participate in training and development programs.
• High school diploma or equivalent.
• Previous experience as a Cook or similar role is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic knowledge of kitchen equipment and tools.
• Willingness to learn and adapt to new procedures.
• Flexible schedule, including evenings, weekends, and holidays.