Kitchen Staff

Cedar Valley Corp.; San Antonio (TX); On-site; USD 45,000 - 57,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays off

Career growth opportunities

Job summary

Cedar Valley Corp. in San Antonio, TX is seeking Kitchen Staff for full-time positions. You will prepare and cook dishes to meet high standards of quality and presentation.

Work in a fast-paced, team-driven kitchen, maintain cleanliness, follow health and safety rules, and assist with food prep and inventory. The role offers competitive pay and benefits, including healthcare and paid time off.

Qualifications

• High school diploma or equivalent.
• Previous kitchen experience preferred.
• Ability to follow recipes and maintain quality.
• Strong attention to detail.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist in maintaining a clean and organized kitchen.
• Follow all health and safety regulations.
• Work efficiently to meet peak dining times and service demands.
• Maintain accurate records of food usage and inventory.
• Participate in training and development programs.
• Adhere to company policies and procedures.
• Contribute to a positive and respectful work environment.

Skills

Attention to detail

Communication & teamwork

Food safety knowledge

Fast-paced environment

Weekend/holiday flexibility

Education

High school diploma or equivalent

Job description

Cedar Valley Corp. is seeking Kitchen Staff for FULL_TIME positions in San Antonio, TX. The role involves preparing and cooking dishes to meet high quality and presentation standards. Salary ranges from $45,000 to $57,325.

Daily tasks include preparing ingredients, cooking meals, maintaining kitchen cleanliness, and assisting with food presentation. You will work in a fast-paced, team-oriented environment in San Antonio, TX.

The team and workplace are dynamic and rewarding, with a focus on delivering exceptional dining experiences. The location is San Antonio, TX, in the state of Texas.

The salary for this position typically ranges from $45,000 to $57,325 per year, providing a competitive starting point for individuals entering the workforce or those seeking a career change. Benefits often include comprehensive health insurance coverage, which may extend to medical, dental, and vision care, ensuring that employees and their families have access to necessary healthcare services. Additionally, employees may be entitled to paid time off, including vacation days, sick leave, and possibly holidays, allowing for a healthy work-life balance. Opportunities for career growth are also available, which may include professional development programs, training workshops, and potential for advancement within the company, enabling employees to enhance their skills and progress in their careers.

Requirements include culinary experience, a passion for food, and the ability to work in a fast-paced environment. Previous experience in a similar role is preferred.

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist in maintaining a clean and organized kitchen.
• Follow all health and safety regulations.
• Work efficiently to meet peak dining times and service demands.
• Maintain accurate records of food usage and inventory.
• Participate in training and development programs.
• Adhere to company policies and procedures.
• Contribute to a positive and respectful work environment.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred.
• Strong attention to detail and ability to follow recipes accurately.
• Good communication and teamwork skills.
• Familiarity with kitchen equipment and tools.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• Flexibility to work varying shifts, including weekends and holidays.