Senior Living Culinary Cook - Fresh Nutritious Meals

Ultipro

Meadows Place (TX)

On-site

USD 36,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Dental insurance
401k with company match
PTO from day one
Paid training
Employee assistance program

Job summary

The Jasper of Meadows Place, a Sonida Senior Living community, is inviting applications for a Culinary Services Cook. This role supports a premier retirement community in Meadows Place, TX, providing nutritious meals and maintaining high dining standards.

Responsibilities include plan, prep, and serve meals for assigned shifts, supervise in part, and ensure sanitary kitchen operations. Benefits include strong health insurance options and PTO from day one.

Qualifications

  • High School graduate or equivalent.
  • Food Service Sanitation Certificate required by state/local requirements.
  • Experience in volume meal preparation for large groups.
  • Some supervisory experience preferred; ability to read recipes and work in a team.

Responsibilities

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to residents including meal service delivery, customer service and cleanliness of dining room and kitchen.
  • Clean after preparation and service; clean work areas and equipment.
  • Ensure leftovers are covered, labeled, dated and stored properly.

Skills

Teamwork
Communication
Flexible shifts
Reading recipes
Multi-tasking

Education

High School graduate or equivalent
Food Service Sanitation Certificate

Job description

The Jasper of Meadows Place, a Sonida Senior Living community, is inviting applications for a Culinary Services Cook. This role supports a premier retirement community in Meadows Place, TX, providing nutritious meals and maintaining high dining standards.

Responsibilities include plan, prep, and serve meals for assigned shifts, supervise in part, and ensure sanitary kitchen operations. Benefits include strong health insurance options and PTO from day one.

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