Tex-Mex & Southern Cook — Growth, Training & Flexible Shifts

Jasper South Inc.; San Antonio (TX); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training programs

Mentorship

Career advancement paths

Descripción de la vacante

Jasper South Inc. is seeking a dedicated Cook for its flagship San Antonio, TX location. The role focuses on preparing a diverse menu featuring Southern and Tex-Mex dishes while upholding high quality and presentation standards.

The position offers a negotiable salary and opportunities for growth within a family-owned restaurant. As a Cook, you will follow recipes, ensure food safety and sanitation, manage inventory, and assist in training teammates.

Formación

• Minimum 1–2 years of experience as a Cook or similar role in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a team and follow instructions.
• Strong communication and problem-solving skills.
• Flexible to work varying shifts, including weekends and holidays.
• Valid driver’s license and reliable transportation.

Responsabilidades

• Prepare and cook dishes according to recipes and menu specifications.
• Maintain high standards of food safety and sanitation.
• Manage inventory and ensure adequate supplies.
• Assist in training and mentoring new team members.
• Work efficiently to meet peak dining times and ensure timely service.
• Adhere to all health and safety regulations.
• Participate in regular staff meetings and contribute to the team’s success.

Conocimientos

Food safety

Teamwork

Communication

Problem-solving

Flexibility

Educación

High school diploma

Descripción del empleo

Jasper South Inc. is seeking a dedicated Cook for its flagship San Antonio, TX location. The role focuses on preparing a diverse menu featuring Southern and Tex-Mex dishes while upholding high quality and presentation standards.

The position offers a negotiable salary and opportunities for growth within a family-owned restaurant. As a Cook, you will follow recipes, ensure food safety and sanitation, manage inventory, and assist in training teammates.