Cook

HealthPartners; Saint Paul (MN); On-site; USD 27,552 - 35,817; Part time

Benefits offered by this job

Medical insurance

Dental insurance

401K with match

Disability insurance

Tuition reimbursement

On-site fitness center

On-site physical therapy clinic

On-site employee clinic

Employee resilience support

Job summary

Join a forward-thinking healthcare institution as a Casual / Per Diem Cook, where you will enjoy a flexible work-life balance while preparing high-quality meals. This role involves food preparation, cooking, and ensuring a clean kitchen environment. With shifts scheduled between 5:30 AM and 8 PM, you will work just 4 shifts a month, including weekends. Enjoy a competitive salary and a comprehensive benefits package, including medical and dental insurance, 401K matching, and tuition reimbursement. This is an excellent opportunity to contribute to a supportive and resilient workplace culture.

Qualifications

• 3 years of cooking experience in healthcare or high-volume settings.
• Culinary education can substitute for 2 years of experience.

Responsibilities

• Prepare, cook, and distribute food to serving lines.
• Clean and sanitize dishes, utensils, and work areas.

Skills

Professional cooking experience

Short order cooking

Institutional baking

Education

Culinary education

Job description

Regions Hospital’s kitchen is hiring for a Casual / Per Diem Cook Position that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

Work Schedule : Shifts scheduled between 530am-8pm; required to work 4 shifts per month - 2 shifts must be a weekend shift.

Required Qualifications :

• Three years of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for two years of professional experience.

Salary Range : $20-$26 / hour

Benefits : Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement.Benefits take effect first day of employment. We offer an on-site employee fitness center, an on-side physical therapy clinic for employees as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.