Healthcare Kitchen Pro — Casual/Per Diem Cook

HealthPartners; Saint Paul (MN); Vor Ort; USD 27.552 - 35.817; Teilzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

401K with match

Disability insurance

Tuition reimbursement

On-site fitness center

On-site physical therapy clinic

On-site employee clinic

Employee resilience support

Zusammenfassung

Join a forward-thinking healthcare institution as a Casual / Per Diem Cook, where you will enjoy a flexible work-life balance while preparing high-quality meals. This role involves food preparation, cooking, and ensuring a clean kitchen environment. With shifts scheduled between 5:30 AM and 8 PM, you will work just 4 shifts a month, including weekends. Enjoy a competitive salary and a comprehensive benefits package, including medical and dental insurance, 401K matching, and tuition reimbursement. This is an excellent opportunity to contribute to a supportive and resilient workplace culture.

Qualifikationen

• 3 years of cooking experience in healthcare or high-volume settings.
• Culinary education can substitute for 2 years of experience.

Aufgaben

• Prepare, cook, and distribute food to serving lines.
• Clean and sanitize dishes, utensils, and work areas.

Kenntnisse

Professional cooking experience

Short order cooking

Institutional baking

Ausbildung

Culinary education

Jobbeschreibung

Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

FTE: 0.5; 40 hours per 2 week pay period

Work Schedule: 10:00am-6:30pm and 11am-8pm

• Week 1 & 3: Saturday, Sunday, Monday, Thursday
• Week 2 & 4: Friday

Required Qualifications:

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.

Salary Range:Starting Rate: $22.86/hour. Pay rate is based off previous cook work experience.