Healthcare Kitchen Cook — Part-Time, 24 hrs, Great Balance

Regions Hospital; Saint Paul (MN); On-site; USD 26,000 - 37,000; Part time

Job summary

HealthPartners is hiring cooks at Regions Hospital to provide food preparation and cooking in the kitchen and café. This role supplies, distributes, and cleans, supporting a great work-life balance.

Schedule includes 24 hours per week (0.6 FTE) with rotating days; starting pay is $22.86 per hour. Experience in healthcare kitchens is preferred, and culinary education can substitute for one year of experience. Join a nonprofit provider serving Minnesota communities.

Qualifications

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering.
• Culinary education will substitute for one year of professional experience.

Responsibilities

• Prepare, cook, and distribute food to serving lines.
• Clean and sanitize dishes, utensils, and work areas.
• Perform other duties as assigned.

Skills

Cooking

Healthcare kitchen

High-volume production

Education

Culinary education

Job description

HealthPartners is hiring cooks at Regions Hospital to provide food preparation and cooking in the kitchen and café. This role supplies, distributes, and cleans, supporting a great work-life balance.

Schedule includes 24 hours per week (0.6 FTE) with rotating days; starting pay is $22.86 per hour. Experience in healthcare kitchens is preferred, and culinary education can substitute for one year of experience. Join a nonprofit provider serving Minnesota communities.