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Cook Hospital and Care Center is seeking a dedicated culinary team member for the Dietary Department. This full-time role focuses on preparing fresh, flavorful meals for both our hospital and long-term care residents, with opportunities to learn sauces, breads, and more from scratch in a supportive environment.
We offer competitive wages starting at $19.09–$27.46 per hour plus shift differentials, with a commitment to high-quality care, integrity, and growth within a team that values people
Join our culinary team in the Dietary Department!
We’re hiring a full-time position to help prepare fresh, flavorful meals for both our hospital andlong-term care residents. This isn’t your typical food service role —you’ll work with fresh ingredients, learn to make sauces, bread, andmore from scratch, and grow real kitchen skills in a supportiveenvironment. If you’re passionate about great food and making adifference in people’s daily lives, we’d love to have you on our team!
At Cook Hospital & Care Center, we are committed to delivering high-quality care with integrity and compassion. Build your career here and grow with a supportive team that puts people first.
Afternoon Shift Differential: +$1.00/hour
Midnight Shift Differential: +$1.75/hour
Weekend Shift Differential: +$1.10/hour
Yearly pay increases
Supportive and team-oriented work environment
Eligibility begins the 1st of the month following 90 days of employment:
Medical, Dental, and Vision Insurance
Paid Time Off (PTO) & Extended Illness Bank (EIB)
Long-Term Disability & Life Insurance
Retirement Plans (including PERA)
HSA, VEBA & FSA options
Employee Assistance Program (EAP)
Bereavement Leave
Free membership to our on-site wellness center
Earned Sick and Safe Time
Casual employees accrue Earned Sick and Safe Time.
Integrity
Compassion
Accountability
Respect
Excellence
Guided by our mission and values, we strive to deliver excellent quality care, 24/7.
Accommodations available for qualified applicants with disabilities. M/F/Disability/Protected Veteran Status