Hospital Kitchen Cook — Consistent Hours, High-Quality Service

HealthPartners; Northern (KY); Hybrid; USD 29,000 - 34,000; Part time

Job summary

Regions Hospital is hiring a Cook to perform food preparation and cooking tasks in the kitchen and café. The role involves preparing, cooking, supplying, and distributing food to various serving lines, as well as cleaning and sanitizing work areas and utensils.

The position is 0.6 FTE (24 hours per week) with scheduled shifts including Production Cook and Entree Cook, starting at $22.86/hour. Healthcare kitchen experience preferred; culinary education can substitute for experience.

Qualifications

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production.
• Culinary education will substitute for one year of professional experience.

Responsibilities

• Prepare, cook, and distribute food to serving lines.
• Clean and sanitize dishes, utensils, and work areas.
• Perform other duties as assigned.

Skills

Cooking

Food preparation

Sanitation

Education

Culinary education

Tools

Kitchen equipment

Job description

Regions Hospital is hiring a Cook to perform food preparation and cooking tasks in the kitchen and café. The role involves preparing, cooking, supplying, and distributing food to various serving lines, as well as cleaning and sanitizing work areas and utensils.

The position is 0.6 FTE (24 hours per week) with scheduled shifts including Production Cook and Entree Cook, starting at $22.86/hour. Healthcare kitchen experience preferred; culinary education can substitute for experience.