Cook

Famous Dave's of America; Saint Paul (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Cook to join their team in Saint Paul, Minnesota. The role involves preparing menu items, maintaining safety and sanitation standards, and working collaboratively with team members. Ideal candidates will have a passion for food, strong attention to detail, and the ability to thrive in a fast-paced environment.

Qualifications

• Preferred 2 years of related work experience.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
• Keep the kitchen and equipment clean; practice 'clean as you go'.
• Work well with team members and maintain a safe working environment.

Skills

Communication

Attention to Detail

Team Player

Job description

Job Title: Cook at Famous Dave's of America

Join to apply for the Cook role at Famous Dave's of America.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

• Be ready to work at the scheduled time in proper uniform.
• Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
• Adhere to recipes with 100% accuracy when prepping or assisting with production.
• Use scales, measuring spoons, and recipe cards for portion control and perform portion tests.
• Keep the kitchen and equipment clean; practice "clean as you go".
• Complete work efficiently, maintaining quality and quantity standards.
• Organize supplies and think ahead to stock before busy periods.
• Work well with team members and maintain a safe working environment following OSHA guidelines.
• Handle food safely, including receiving, rotating, and stocking food supplies.
• Support prep work as needed.

Knowledge, Skills & Abilities:

• Handle multiple tasks and manage fluctuating workloads.
• Communicate effectively with team members.
• Pay attention to detail and take initiative.
• Maintain professionalism and a positive attitude.
• Prioritize safe food handling and safety at all times.
• Be a team player.

Qualifications:

• Preferred 2 years of related work experience.
• Ability to work flexible hours, including nights, weekends, and holidays.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Restaurants